Fuji Apple - 1Kg

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220.00TK /1 kg

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(600 available)

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  • The Fuji apple is a hybrid developed in Japan in the late 1930s. It is a cross between the “Red Delicious” and “Ralls Genet” apples. The Fuji apple is described as spicy, sweet, and intense. It is a sweet apple and a little less acidic, a little less dense–which makes it a perfect choice for galettes or even tarts.
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