Organic cow raw milk - 2 kg with jar

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160.00TK /2 kg
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140.00TK /2 kg

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  • 1. Raw Milk Is Packed With NutrientsThe nutritional profile of Organic Pastures Dairy raw milk is impressive. After all, it’s designed to fully nourish a newborn. Just one cup (244 grams) of whole cow’s raw milk contains:Calories: 150Protein: 8 gramsFat: 8 gramsCalcium: 30% of the RDAVitamin A: 6% of the RDAIron: 6% of the RDACholesterol: 10% of the RDASugars: 12 gramsRaw milk is an excellent source of easy to digest (bioavailable) vitamins and minerals, including “nutrients of concern,” which are under-consumed by many populations.Raw milk is also a good source of vitamin A, magnesium, zinc and thiamine (B1).Additionally, it’s an excellent source of protein and contains hundreds of different healthy fatty acids, including conjugated linoleic acid (CLA) and omega-3s.Conjugated linoleic acid and omega-3 fatty acids are linked to many health benefits.The nutritional content of raw milk varies, depending on factors like its fat content and the diet and treatment of the cow it came from. At Organic Pastures, our cows’ mob graze 365 days a year on lush, irrigated organic pastures. This leads to a naturally high level of CLA (conjugated linoleic acid) and omega-3 fatty acids. Raw milk from cows that eat mostly grass contains significantly higher amounts of conjugated linoleic acid and omega-3 fatty acids (11).Also, grass-fed cow’s raw milk contains higher amounts of beneficial antioxidants, such as vitamin E and beta-carotene, which help reduce inflammation and fight oxidative stress (12).
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