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Foster Clark Baking Powder - 110gm
- In stock
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Inhouse product
Inhouse product
Price:
100.00TK
/110gm
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- Baking Powder is excellent for effectively increasing the volume and lightening the texture of baked goods. It produces carbon dioxide that enables dough to rise. Baking powder makes the dough less doughy and transforms to become spongier. Baking powder is made by mixing carbonate or bicarbonate. It is a dry chemical leavening means. Baking powder works as a substance to lighten the texture and increase the volume of the baked goods. Baking powders are an essential baking ingredient that can be commonly found in almost all major bakeries throughout the world.
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